Cuisine
Don’t Miss Out!
Are you a food lover? Do your taste buds need something unique? Please make a visit to Tamilnadu.
Around the world, restaurants serve traditional Tamil breakfast consisting of Idli, Dosa and Vada served with Sambar and an array of colorful chutneys. But, the state also boasts a long list of native, regional delicacies that are only available within the state in their authentic forms. The elaborate Chettinad meal served on a banana leaf or the regional delicacies such as Kanchipuram Idli, Thanjavur Kadappa, Chettinad Chicken, Chettinad Paniyaram, Madurai Parotta and Jigarthanda, Tirunelveli Halwa and Ambur Biryani are some items that food lovers from all over the world go in search of.
The freshly-brewed Filter Coffee of Tamil Nadu also finds its place on the coffee lover’s map of the world. Made with fresh creamy milk, freshly-brewed decoction and generous amounts of sugar, the day in every Tamil household dawns with this aromatic cup!
Chettinad Cuisine
Madurai Special
